We would like to say a huge Mitchells Dairy thank you to all our wonderful customers and friends who stopped by to see us last Saturday at Taste of Grampian, the one-day food and drink festival.Taste of Grampian is always a fantastic day out, and this year's event, which took place at the Thainstone Centre in good old Inverurie, was certainly no different.
Our stand was situated just underneath the clock in the main concourse, and although it was incredibly busy, we were able to keep everyone happy with samples of Mitchells milk, our handmade oatcakes, and of course, our delicious Mitchells ice cream.
We managed to have a look around and see celebrity chefs Simon Rimmer, Nick Nairn and Lady Claire MacDonald doing demos, as well as get the chance to sample the wide range of high quality food and drink products from Grampian.
Don't get us wrong, we know more than most how good the produce and producers in Aberdeenshire are - but Taste of Grampian just showcases how lucky we really are.
While we were having a look around, we also got a chance to read a new publication, Aberdeenshire Larder, which launched at the event. Aberdeenshire Larder is part of The List series of food and drink publications, featuring places to eat and where to buy the best produce from the region.
Mitchells has a listing in the publication, and if you want to have a read and find more of the best food and drink in Aberdeenshire, they are available for free from our shop and tearoom.
You can see some of our pictures from the day below, including one of Judy and the aforementioned Mr. Rimmer, who happened to tweet us afterwards saying 'it's always a treat coming to Grampian!'.
It is indeed Simon, it is indeed!
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