Rizza's of Huntly: Ice Cream Cakes...

There is something about cake that makes us happy and what makes us even happier is Rizza's of Huntly's ice cream cakes! Rizza's of Huntly have such delicious flavours of ice cream cakes that can be ordered from in store at Mitchells Dairy. They make perfect birthday and special occasion cakes. But we believe that you don't really need an excuse to eat them, so the next time you have a craving for ice cream pop by* and pick up one of their cakes.

Ice Cream Gateaux Range:

Neapolitan Cassatta (£16.00)

Oblong (£7.45)

The Neapolitan Cassatta serves 24 people (perfect party size) is a delicious combination of Tutti Frutti, Strawberry and Raspberry Ripple Ice Cream, piped with Ice Cream and topped with cherries...

The 'Oblong' serves 10-12 portions and is a cake-tastic fusion of Vanilla, Strawberry and Chocolate Ice Cream with a tasty raspberry sauce based sponge all generously piped with ice cream!

Large Square (serves 15-20 portions £13.40)

Round (serves 6-8 portions £5.60)

Square (serves 12-15 portions £10.35)

All of the cake above are made up of deliciously tasty Vanilla, Strawberry and Chocolate ice cream and the sponge is raspberry sauce based piped with ice cream.

You can also choose from Rizza's of Huntly's novelty range- choose from a Train, Car, Castle, Bear or Dog shaped ice cream cake that are made in either Vanilla or Strawberry Ice Cream with sponge in raspberry base sauce (serves 15-20 portions) all £19.25.

*All of the cakes mentioned can be ordered from Mitchells store. Simply call us on 01467 621389 or email us on info@mitchells-scotland.com

What is your favourite ice cream flavour? Have you tried one of the delicious ice cream cakes? Let us know if you have and what you though of it. We are on Facebook and Twitter so be sure to say hello.

If you have found this post interesting please use the "Share" buttons below to tell your online community about it, there's a good chance they will find it interesting too. Thank you.
 

You can also follow Mitchells on Facebook - please click here