Mitchells easy Stovies Recipe...

There is nothing like some good old comfort food to warm you up! We are lovers of all things food and we especially love Scottish favourites like Stovies because they fill your belly and are super easy to make. There are varied methods and views on what goes into Stovies but we wanted to share our best loved recipe. Please let us know what you think.

Why not try our recipe out and let us know how they turned out. You could even post them on our Facebook Page or Tweet the pic on our Twitter @MitchellsDairy

Stovies (Should serve 4)

Ingredients:

• 900g Potatoes, peeled and sliced
• 50g Beef Dripping or Oil
• 2 Onions, finely chopped
• 4 tbsp Gravy or Stock
• Left-Over Meat, (Beef, Lamb, Chicken), chopped
• Parsley, chopped
• Salt & freshly ground pepper

Method:

• Heat the dripping or oil in a large frying pan then add the onion and cook until soft and transparent, do NOT brown. Add the potatoes to the onions and stir/mix well. Cover the frying pan and cook for a further 10 minutes, stirring occasionally. Add the gravy or stock, meat, mixing thoroughly then season to taste.
 
• Simmer in the frying pan for about an hour, stirring occasionally Garnish with parsley, serve with seasonal vegetables and oatcakes.  

If you would like to try the recipe you can pick up all of the ingredients from in store at Mitchells Dairy. We proudly support and stock local produce to help support our local economy.

What is your favourite Traditional Scottish dish? Do you have another way of making Stovies? We would love to hear from you on our Facebook page! Come join our online community!


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