Friday 5 July 2013

Celebrate Ice Cream Month at Mitchells

In 1984, President Ronald Reagan designated July as National Ice Cream Month, so since it’s official, what better month to dig into your favourite flavours at Mitchells Dairy!

Even though it’s an American tradition, we don’t think anyone will mind that we’re going to celebrate ice cream throughout the month of July - do you?

Made using Aberdeenshire grown ingredients in partnership with Rizza's of Huntly, Mitchells ice cream is available in 3 delicious flavours – Luxury Dairy, Crannachan and Blueberries & Cream.

Our hugely popular Blueberries & Cream ice cream is made using Castleton Farm Shop’s delicious blueberries, and incidentally, we have been selected by Castleton Farm Shop as their supplier of the month for July!

If you can’t choose between the flavours (we can't blame you...) we are currently running a competition on Facebook where you can win all three!

All you have to do is log onto the Mitchells Dairy Facebook page and guess how many red, white and blue balloons were on display in our window to celebrate Inverurie4u’s Independent Retailers Day.

Although our current range is Luxury Dairy, Crannachan and Blueberries & Cream, we did recently experiment in the kitchen at home with something a little more unusual.

After we got chatting to Fi Bird at Taste of Grampian, we made some sea lettuce ice cream from her book The Forager's Kitchen!

Now, we’re not sure whether it will ever become a Mitchells flavour, but if it proves popular, you just never know...

Have you ever tried any other unusual ice cream flavours? If so, what’s your favourite? Let us know by commenting on this post below, or by getting in touch on Facebook or Twitter.

And if you would like to stock Mitchells ice cream or find out more, please phone 01467 621 389.
 
Make Sure You Follow Us Online


If you have found this post interesting please use the "Share" buttons below to tell your online community about it, there's a good chance they will find it interesting too. Thank you.




No comments:

Post a Comment