Frozen Yoghurt Ice Cream recipe...

The sun is shining and the weather is sweet! So let's all eat ice cream! Or why not try our delicious recipe for frozen Yogurt Ice Cream?

Ingredients

• 250ml Mitchells whipping or double cream 
• 180ml condensed milk
• 5 x 125g flavoured yoghurt 

Method 

1. Lightly whip the cream. 
2. Gradually add the condensed milk while you continue to whip. 
3. When all the milk has been added, fold in the yoghurt with a spatula. 
4. Freeze for at least 4 hours in an airtight container. 

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