Mitchells Oatcakes- it's a family thing...

Mitchells wholesome oatcakes are hand baked on a traditional open girdle using locally grown oats and a splash of Mitchells milk. We are extremely proud of the history behind the recipe as it is the same today as it was when  first used by Great Granny Mitchell in the 1920s.

They are really popular, so much so that we have taken on board your suggestions to make them available to buy online! You can stock up on you supply of our oaty treats by visiting our very own Mitchells online shop.

They are simply delicious spread with honey or jam, paired with your favourite cheese, stovies or soup.

Available in Great Granny’s original recipe and now also available made with locally produced cold pressed rapeseed oil (the new health fad!!) and we occasionally make them with Parmesan cheese.

We’ve also tried adding whisky to our recipe and dipping them in chocolate. Do you have any suggestions on new flavours for us to try? How do you like to eat your oatcakes? We'd love to hear your suggestions so visit our Facebook page and leave a comment or why not send us a tweet @MitchellsDairy

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